Healthy Low Carb Diet

Low Carb Diets like the Atkins Diet, South Beach Diet are popular among those who want to lose weight. Although Low Carb Diets help people lose weight and can help people with diabetes and Poly Cystic Ovarian Syndrome (PCOS), these diets can sometimes be very restrictive when it comes to the different types of food one can consume. Most Low Carbohydrate diets eliminate all kinds of grains, fruits and starchy vegetables. Instead you consume food high in protein, fat and cholesterol. This can cause health problems in the long run. Moreover, your body misses out on several nutrients and dietary fiber when you minimize fruits and vegetables.

A healthier way to lose weight and to maintain a healthy weight is to follow a healthy low carbohydrate, low fat and lean protein diet. The weight lose may not be as drastic as a Strict Low Carb Diet but the benefits of a proper well-balanced diet will pay off in the long run.

Here is what you need to do to follow a healthy low-carb diet.

  1. Try replacing refined grains with whole grains. Say no to White Rice, White Bread, Breakfast Cereals and other refined food items. Instead go for healthier grains like Whole Wheat Kernels, Bulgur, Oats, Barley, Quinoa and so on.
  2. Reduce your sugar consumption. If possible eliminate sugar from your coffee and tea. Avoid sweetened juices and snacks.
  3. Limit the intake of starchy vegetables. We all love potatoes but it is good to limit their intake. Try sweet potatoes instead of regular potatoes. Corn and Peas should be consumed in moderation.
  4. Include high-fiber food in your diet like Oat bran, Wheat bran, Flax seeds, Sesame Seeds, Lentils and Beans.
  5. Eat more fruits and vegetables. Try including a fruit and atleast 2 kinds of vegetables in every meal.
  6. Choose a lean source of Protein like Fish, Chicken or Turkey. White Meat is always better than Dark Meat. Replace chicken thighs with breasts for a healthier choice.
  7. Limit your intake of Red Meat which is high in saturated fat and cholesterol. If you have to do with red meat, chose lean cuts of pork or beef.
  8. Reduce the amount of oil, butter, margarine and other fats used for cooking. Chose heart healthy oils like Olive Oil and Canola Oil.
  9. Instead of deep frying food in oil, try baking. Baked Chicken and Vegetables taste really good.
  10. Say no to Processed food like Instant Noodles, Instant Pastas, Biscuits, Cereals, Crackers, Cookies, Canned Soups, Cakes and so on. These are high in sugar, saturated fat and cholesterol.
  11. Eggs are good but should be consumed in moderation. Not more than 3-5 eggs a week.
  12. Portion Control is the key to successful weight loss. Eat small portions and remember to stop eating when you are 3/4th full. Pile your plate with more vegetables, less grains and less meat.
  13. Eat healthy snacks like nuts, fruits, vegetables, beans, boiled eggs, lean meat, oat meal and so on.
  14. You need to restrict sweet treats like Chocolates, Sodas and Icecreams. These add on calories quickly.

 

 

Whole Grains

Whole Grains are Cereal Grains which contain the bran, germ and endosperm (the 3 essential parts of the entire grain). These grains may be cracked, crushed, rolled or flattened. Whole grains are a good source of protein and fiber and are healthier than Refined Grains. Refined grains only contain the endosperm and hence lose out essential nutrients. Whole Grains can help reduce the risk of diabetes, lowers LDL cholesterol, helps maintain body weight. Whole Grain Flours are made by grinding Whole Grains. Whole grains can be sprouted for increased nutrients.

Always remember that Whole Grains are better when they are in their unprocessed form like Wheat Kernels, Quinoa Grains and so on. Processed Whole Grains in the form of Bread, Pasta, Crackers etc. should be consumed in moderation.

Common Whole Grains include:

  1. WheatWhole Wheat Flour, Whole Durum Flour, Wheat Berries (kernels), Bulgur, Cracked Wheat, Wheat flakes, Whole Wheat Pasta and Couscous. High in fibre.
  2. OatsOats flour, Oatmeal, Old Fashioned(Regular) Oats, Quick Oats, Instant Oats, Steel-cut (Irish or Scottish) Oats. Helps in lowering LDL cholesterol.
  3. Brown Rice – lowest in fiber compared to other whole grains.
  4. Barley (hulled or hull-less and not Pearl) – Whole Barley, Barley flakes. High in Fiber which can reduce “bad” cholesterol.
  5. Corn – Corn flour, Whole Cornmeal, Whole Grain Corn, Popcorn
  6. Millet – Pearl Millet, Finger Millet (Ragi), Foxtail Millet, Proso Millet
  7. Sorghum (Milo) – Sorghum Flour, Whole Sorghum
  8. Teff – Teff flour, Whole Teff
  9. Spelt - a variety of Wheat. Whole Spelt, Spelt flakes, Spelt Flour
  10. Rye - Whole Rye berries, Rye Flour, Pumpernickel Bread. High in fiber and protein.
  11. Triticale – Hybrid of Wheat & Rye, high in fiber.
  12. Wild Rice – Low in Fiber but expensive. Usually mixed with Brown or White Rice.

Pseudo Grains (similar to Whole Grains)

  1. Quinoa – reduces risk of diabetes. Cooks quickly. Low in Fiber.
  2. Amaranth – Amaranth Grains, Amaranth Flour.
  3. Buckwheat – Buckwheat flour, Unhulled Groats, Hulled Groats, Japanese Soba Noodles

Note

Be cautious while shopping. Foods labeled with the words “multi-grain,” “stone-ground,” “100% wheat,” “cracked wheat,” “seven-grain,” or “bran” are usually not whole-grain products. Always read the ingredient list to find out if its whole grain or not.

Growing Mint on Your Patio

Mint Leaves are used in many different Cuisines around the World. Indian Cuisine uses the fragrant Mint Leaves for flavoring Biryanis and curries, making Chutneys, refreshing teas and lemon juice and so on. There are different types of Mint like Spearmint, Peppermint etc.

This year I started growing Mint Leaves on my Patio. Mint flourishes in summer and requires little care. We bought a small Mint Plant from Walmart during spring. We divided the mint and planted it in two 6″ containers and placesd it on our Patio. Within a few weeks, leaves grew and spread in the container and we began using it.

Growing Mint in Pots

Growing Mint in Pots

Tips for Growing Mint Plants

  1. You can grow Mint indoors. Be sure to place it near a window where there is adequate light.
  2. If growing outdoors, place the container in a cool or shaded spot.
  3. Do not allow the soil to dry out. Ensure that the soil is evenly moist.
  4. While harvesting mint leaves, trim the sprigs with big leaves so that the smaller leaves grow.
  5. Prune the plant regularly to ensure growth of new leaves.
  6. You can propagate mint by cutting a sprig and placing it in a glass of water or soil so that roots grow on the sprig.
  7. You need to divide and re-pot the mint into 2 or 3 containers every year so that it grows well.
  8. You can continue growing mint indoors in winter on a sunny wind-sill. The plant may appear to die but will revive itself.
  9. You can dry or freeze mint leaves for later use.


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