Good Sources of Protein

People with diabetes or those who are insulin resistant or women with PCOS should try and incorporate more protein into their diet. Keep and eye on your carbohydrate consumption as it can cause your blood sugar levels to spike. It is better to avoid simple carbohydrates like white rice and bread. Instead, choose complex carbohydrates like whole wheat and brown rice. Protein can help us curb our cravings because it makes us feel full for a longer time when compared to carbs. Our body uses more energy to digest protein than it does to digest carbohydrates.

Indian meals tend to be heavy on the carbohydrates and lean on the protein specially when it comes to vegetarian meals. South Indian meals are often high in starch because of the heavy use of white rice. A typical meal would have a plate full of rice surrounded by a few spoonfuls of vegetables and meat/seafood. Not an ideal meal!

To reduce the carbohydrates consumed at every meal, try adding a good source of protein at every meal. Instead of having a plate full of white rice, try limiting the rice to 1/3rd of your plate. Another 1/3rd should be vegetables and the remaining should be protein. It is even better if you can replace white rice with any whole grain like brown rice, oats or wheat kernels.

Some good sources of Protein are:

  1. Seafood
  2. Chicken
  3. Eggs
  4. Lean Beef, Mutton and Pork – Use sparingly
  5. Dairy Products – Milk, Cheese, Yogurt, Kefir
  6. Lentils and Beans
  7. Quinoa, Buckwheat, Wild Rice, Amaranth
  8. Peanuts, Almonds, Pistachios
  9. Pumpkin Seeds, Flax seeds, Sunflower seeds

If possible, try consuming organic sources of protein like Grass fed Beef, Wild Caught Salmon, Organic Chicken, Free Roaming Eggs and so on.

Stay away from these sources of protein as there are still being debated:

  • Soy & Soy Products like Soybean Oil, Tofu, Soy chips etc.

Remember to choose lean sources of protein to reduce the the fat and calories consumed.

Healthy Low Carb Diet

Low Carb Diets like the Atkins Diet, South Beach Diet are popular among those who want to lose weight. Although Low Carb Diets help people lose weight and can help people with diabetes and Poly Cystic Ovarian Syndrome (PCOS), these diets can sometimes be very restrictive when it comes to the different types of food one can consume. Most Low Carbohydrate diets eliminate all kinds of grains, fruits and starchy vegetables. Instead you consume food high in protein, fat and cholesterol. This can cause health problems in the long run. Moreover, your body misses out on several nutrients and dietary fiber when you minimize fruits and vegetables.

A healthier way to lose weight and to maintain a healthy weight is to follow a healthy low carbohydrate, low fat and lean protein diet. The weight lose may not be as drastic as a Strict Low Carb Diet but the benefits of a proper well-balanced diet will pay off in the long run.

Here is what you need to do to follow a healthy low-carb diet.

  1. Try replacing refined grains with whole grains. Say no to White Rice, White Bread, Breakfast Cereals and other refined food items. Instead go for healthier grains like Whole Wheat Kernels, Bulgur, Oats, Barley, Quinoa and so on.
  2. Reduce your sugar consumption. If possible eliminate sugar from your coffee and tea. Avoid sweetened juices and snacks.
  3. Limit the intake of starchy vegetables. We all love potatoes but it is good to limit their intake. Try sweet potatoes instead of regular potatoes. Corn and Peas should be consumed in moderation.
  4. Include high-fiber food in your diet like Oat bran, Wheat bran, Flax seeds, Sesame Seeds, Lentils and Beans.
  5. Eat more fruits and vegetables. Try including a fruit and atleast 2 kinds of vegetables in every meal.
  6. Choose a lean source of Protein like Fish, Chicken or Turkey. White Meat is always better than Dark Meat. Replace chicken thighs with breasts for a healthier choice.
  7. Limit your intake of Red Meat which is high in saturated fat and cholesterol. If you have to do with red meat, chose lean cuts of pork or beef.
  8. Reduce the amount of oil, butter, margarine and other fats used for cooking. Chose heart healthy oils like Olive Oil and Canola Oil.
  9. Instead of deep frying food in oil, try baking. Baked Chicken and Vegetables taste really good.
  10. Say no to Processed food like Instant Noodles, Instant Pastas, Biscuits, Cereals, Crackers, Cookies, Canned Soups, Cakes and so on. These are high in sugar, saturated fat and cholesterol.
  11. Eggs are good but should be consumed in moderation. Not more than 3-5 eggs a week.
  12. Portion Control is the key to successful weight loss. Eat small portions and remember to stop eating when you are 3/4th full. Pile your plate with more vegetables, less grains and less meat.
  13. Eat healthy snacks like nuts, fruits, vegetables, beans, boiled eggs, lean meat, oat meal and so on.
  14. You need to restrict sweet treats like Chocolates, Sodas and Icecreams. These add on calories quickly.

 

 

Whole Grains

Whole Grains are Cereal Grains which contain the bran, germ and endosperm (the 3 essential parts of the entire grain). These grains may be cracked, crushed, rolled or flattened. Whole grains are a good source of protein and fiber and are healthier than Refined Grains. Refined grains only contain the endosperm and hence lose out essential nutrients. Whole Grains can help reduce the risk of diabetes, lowers LDL cholesterol, helps maintain body weight. Whole Grain Flours are made by grinding Whole Grains. Whole grains can be sprouted for increased nutrients.

Always remember that Whole Grains are better when they are in their unprocessed form like Wheat Kernels, Quinoa Grains and so on. Processed Whole Grains in the form of Bread, Pasta, Crackers etc. should be consumed in moderation.

Common Whole Grains include:

  1. WheatWhole Wheat Flour, Whole Durum Flour, Wheat Berries (kernels), Bulgur, Cracked Wheat, Wheat flakes, Whole Wheat Pasta and Couscous. High in fibre.
  2. OatsOats flour, Oatmeal, Old Fashioned(Regular) Oats, Quick Oats, Instant Oats, Steel-cut (Irish or Scottish) Oats. Helps in lowering LDL cholesterol.
  3. Brown Rice – lowest in fiber compared to other whole grains.
  4. Barley (hulled or hull-less and not Pearl) – Whole Barley, Barley flakes. High in Fiber which can reduce “bad” cholesterol.
  5. Corn – Corn flour, Whole Cornmeal, Whole Grain Corn, Popcorn
  6. Millet – Pearl Millet, Finger Millet (Ragi), Foxtail Millet, Proso Millet
  7. Sorghum (Milo) – Sorghum Flour, Whole Sorghum
  8. Teff – Teff flour, Whole Teff
  9. Spelt - a variety of Wheat. Whole Spelt, Spelt flakes, Spelt Flour
  10. Rye - Whole Rye berries, Rye Flour, Pumpernickel Bread. High in fiber and protein.
  11. Triticale – Hybrid of Wheat & Rye, high in fiber.
  12. Wild Rice – Low in Fiber but expensive. Usually mixed with Brown or White Rice.

Pseudo Grains (similar to Whole Grains)

  1. Quinoa – reduces risk of diabetes. Cooks quickly. Low in Fiber.
  2. Amaranth – Amaranth Grains, Amaranth Flour.
  3. Buckwheat – Buckwheat flour, Unhulled Groats, Hulled Groats, Japanese Soba Noodles

Note

Be cautious while shopping. Foods labeled with the words “multi-grain,” “stone-ground,” “100% wheat,” “cracked wheat,” “seven-grain,” or “bran” are usually not whole-grain products. Always read the ingredient list to find out if its whole grain or not.



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